Welcome to the world of Luxembourgish cuisine! Today, we will explore a famous dish called Judd Mat Gaardebounen. This dish is a traditional favorite in Luxembourg.
What is Judd Mat Gaardebounen?
Judd Mat Gaardebounen is a hearty dish. It features smoked pork neck and broad beans. The dish is rich in flavor and history.
Ingredients for Judd Mat Gaardebounen
To cook this delicious meal, you will need the following ingredients:
- 1 kg of smoked pork neck
- 1 kg of broad beans
- 2 onions
- 2 carrots
- 2 cloves of garlic
- 1 bay leaf
- 1 sprig of thyme
- Salt and pepper to taste
Steps to Prepare Judd Mat Gaardebounen
Follow these simple steps to prepare Judd Mat Gaardebounen:
- First, rinse the smoked pork neck under cold water.
- Place the pork neck in a large pot.
- Add enough water to cover the meat.
- Bring the water to a boil.
- Once boiling, reduce the heat to a simmer.
- Add chopped onions, carrots, and garlic to the pot.
- Add the bay leaf and thyme sprig.
- Simmer the meat for about 2 hours.
- After 2 hours, add the broad beans to the pot.
- Cook for another 30 minutes until the beans are tender.
- Season with salt and pepper to taste.
Serving Judd Mat Gaardebounen
Judd Mat Gaardebounen is best served hot. You can serve it with boiled potatoes or crusty bread. This dish is perfect for a family meal.
Tips for Cooking Judd Mat Gaardebounen
Here are some tips to make your dish even better:
- Use fresh broad beans for a better taste.
- Smoked pork neck can be found at specialty stores.
- Soak the pork neck in water overnight to reduce saltiness.
- Add some parsley for extra flavor.
Credit: commons.wikimedia.org
